![]() ![]() When the ham reaches an internal temperature of 130°, it is time to pull it off. ![]() When the internal temp hits 125°, give the ham another coat of glaze.Pour some of the glaze over the top of the ham and brush it all over the ham to completely cover it. When the ham hits 115°, it’s time for the first coat of glaze.Heat in preheated 350F oven for 60-75 minutes or until 140F. If you are using a spritz, spray the ham every 20-30 minutes Wrap ham in aluminum foil and place flat side down in pan.Add the butter and stir until it has completely melted. Continue cooking the glaze until it is reduced by about ¼ and has a thickened a bit. Bring the mixture to a boil and reduce the heat a bit and simmer. Add the Apple Cider, Brown Sugar, Bourbon, Pumpkin Pie spice and Ground Cloves. While the ham is smoking, prepare your glaze.Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Bring it to a simmer over medium heat, then reduce the heat to low. Combine the brown sugar, 1/2 cup of pineapple juice, butter, honey mustard, cayenne pepper, salt and black pepper in a small saucepan. Inset your Meater+ thermometer in the thickest part of the ham to monitor temperatures. While the ham is smoking, make the glaze. Place the ham on a rack in a pan and place in the center of your grate.Glaze the last 10 minutes if desired, but keep an eye on it. Cook until the internal temperature reaches 145 F, about 10 minutes per pound. Place the ham into your cook basket, sliced end down. Lift each spiral slice and sprinkle with the BBQ Rub 1 ham pre-cooked spiral, mine weighed 9 pounds Instructions Fire up your Char-Broil Big Easy.Fill your grill with FOGO Premium Charcoal and Barrel Proof Smoking Chunks.The extra smokiness and incredible flavor of the glaze is something that is sure to wow your guests! Enjoy this delicious recipe and we at FOGO Charcoal Company want to thank you for the support and wish you and your family a very Happy Holidays and a very happy and safe New Year! If you would like to really kick it up a notch or six, smoke it again! Yes, instead of heating it in the oven, throw it on your grill or smoker and let the FOGO do the work. It is a beautiful and delicious centerpiece to your holiday meal. There is not a meal that screams the holidays more than a smoked spiral ham. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |